Side Dishes

Cheesy Potato Casserole

Kim Gay
January 20, 2013
2

This delicious, creamy potato casserole is a huge hit at our house. There is rarely any leftovers! It's the perfect side with a juicy steak or chicken breast off the grill.

6 medium potatoes
2 tbsp. butter
3/4 c. Sour cream
1/2 c. Milk
1/2 c. Shredded cheddar cheese
Salt & pepper to taste
Peel and cut potatoes into chunks and boil until done. Drain water from potatoes. Add the rest of the ingredients to the potatoes and beat with a mixer until desired consistency. You may add more milk, butter, sour cream, or cheese to suit your taste. May want to double the batch if you want leftovers! Enjoy!
Nutritions

Calories
1315

Sodium
1096mg
45% DV

Fat
93g
144% DV

Protein
46g
92% DV

Carbs
53g
18% DV

Fiber
10g
42% DV
MixedDinner