Cheesy Potatoes with French’s Fried Onions

May 09, 2013

275

A cheesy Potato Casserole topped with French’s fried onions that’s better than mom ever made.

5-6 medium size russet potatoes peeled and chopped
1 medium size onion chopped
½ cup milk
¼ cup heavy cream
2 tablespoons Country Crock Spread
8 oz (8 slices) American Cheese
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
French’s Fried Onions

Boil potatoes and onion until the potatoes are soft. Combine milk, heavy cream, Country Crock Spread, American Cheese slices, salt, pepper and garlic powder in a saute pan. Cook until the cheese is...
See the full directions on my site

Nutritions

Calories
820

Sodium
979mg
40% DV

Fat
45g
69% DV

Protein
58g
116% DV

Carbs
37g
12% DV

Fiber
6g
26% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 28g 143%

Polysaturated Fat 2g 13%

Monosaturated Fat 14g 89%

Cholesterol 176mg 59%

Sodium 979mg 40%

Potassium 880mg 25%

Protein 58g 116%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 26%

Sugar 5g 10%

Vitamin A 2168IU 43%

Vitamin B6 0.29000000000000004mg 14%

Vitamin C 10mg 17%

Calcium 1400mg 140%

Iron 2mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked