Main DishesMay 06, 2015
Calories
317
Sodium
605mg
25% DV
Fat
23g
36% DV
Protein
17g
35% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
Cheesy Ravioli Bake
133
My husband is a HUGE pasta fan (really – I think he would eat at Olive Garden every day if he could!). Since he loves it so much, I have started experimenting with it a little more. There is one thing I have learned: either it turns out REALLY good, or really not so good. Haha! This one was a HUGE success – and it was SO easy!!!
6
2 24-oz packages mini cheese ravioli
1 bunch broccoli, cooked and diced
1 teaspoon garlic powder
¼ cup butter, melted
2 cups shredded mozzarella cheese
shredded parmesan cheese for topping
1 bunch broccoli, cooked and diced
1 teaspoon garlic powder
¼ cup butter, melted
2 cups shredded mozzarella cheese
shredded parmesan cheese for topping
Preheat oven to 350 degrees.
Cook ravioli as directed on package, then drain.
In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
317
Sodium
605mg
25% DV
Fat
23g
36% DV
Protein
17g
35% DV
Carbs
4g
1% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat1g8%
Monosaturated Fat7g44%
Cholesterol81mg27%
Sodium605mg25%
Potassium95mg2%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar1g3%
Vitamin A816IU16%
Vitamin B60.25mg12%
Vitamin C1mg2%
Calcium399mg39%
Iron0.42000000000000004mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.