Cheesy Stuffed Poblanos with Beefless Ground

March 30, 2016

I stuffed a few poblanos with Gardein Beefless Ground for lunch this weekend. These were fast to make and yummy. I made some yellow rice to serve with them. You could also use this filling for other veggies (bell pepper, squash, zucchini, etc.)

1 package Gardein Beefless Ground
2 teaspoons oil
1 can (10 ounce) Green Chile Enchilada Sauce
1 garlic clove, minced
2 teaspoons cumin
salt and pepper
1/2 fresh lime juiced
2 Poblano Chiles
1 cup Daiya mozzarella shreds
1/3 cup sliced green onions

Preheat oven to 375. Lightly spray a 8x8 baking dish with non-stick spray. Set aside. Heat oil in a large pan. Add the beefless ground and stir until it\\\'s thawed. Add the enchilada sauce, garic, cumin,...
See the full directions on my site

Nutritions

Calories
59

Sodium
291mg
12% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

Vegan