Breads

Cheesy Zucchini and Corn Muffins

25

Soft and moist muffins stuffed with veggies and oozing with cheese! The best cornbread you will ever have!

12
1 cup all-purpose Gold Medal flour
1 cup course ground yellow cornmeal or corn flour
4 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
2 large eggs
1/2 cup shredded zucchini, patted dry
1/2 cup sweet corn kernels
1 cup shredded Cheddar Cheese
1. Preheat the oven to 400 degrees F. Prepare a muffin pan with cooking spray or an 8×8 glass baking pan. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and...
See the full directions on my site
Nutritions

Calories
201

Sodium
253mg
10% DV

Fat
7g
10% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

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Any cookie that has a caramel center is my jam, so when we made this apple cider caramel cookies recipe, I was in heaven! I love all the tasty fall flavors and pretty much anything caramel (our Rolo Cookies Recipe is also stuffed with delicious caramel too!).  Even though the flavors of this caramel-stuffed cookies ...

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