Cheesy Zucchini and Corn Muffins

December 19, 2014

Soft and moist muffins stuffed with veggies and oozing with cheese! The best cornbread you will ever have!

1 cup all-purpose Gold Medal flour
1 cup course ground yellow cornmeal or corn flour
4 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
2 large eggs
1/2 cup shredded zucchini, patted dry
1/2 cup sweet corn kernels
1 cup shredded Cheddar Cheese

1. Preheat the oven to 400 degrees F. Prepare a muffin pan with cooking spray or an 8×8 glass baking pan. 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and...
See the full directions on my site

Nutritions

Calories
201

Sodium
253mg
10% DV

Fat
7g
10% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
1g
7% DV

Baked