Cheri's Pumpkin Cream Cheese Bread

November 27, 2013

188

A lighter Version of Pumpkin Cream Cheese bread that everyone will love!! This bread is filled with a little creamy goodness and so moist too

What you Need:
2 cups canned pumpkin
3 eggs
1 1/2 cups flour
1/2 cup white sugar
3/4 cup brown sugar
1 t baking soda
2 t pumpkin pie spice

Cream Cheese filling
8 oz reduced fat cream cheese (room temperature or softened slightly)
4 tbsp sugar
1 egg
2 tsp flour
1 tsp vanilla

How I make it: Preheat oven to 350 Prepare one mini loaf pan (it should hold 8 loaves) or 2 9x5 loaf pans with nonstick spray. For the Pumpkin Bread Layer: In the bowl of your stand mixer or hand mixer...
See the full directions on my site

Nutritions

Calories
156

Sodium
221mg
9% DV

Fat
1g
1% DV

Protein
5g
10% DV

Carbs
32g
11% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE ^*

Fat

Saturated Fat 0.49000000000000005g 2%

Polysaturated Fat 0.33000000000000007g 2%

Monosaturated Fat 0.36000000000000004g 2%

Cholesterol 9mg 3%

Sodium 221mg 9%

Potassium 153mg 4%

Protein 5g 10%

% DAILY VALUE ^*

Total Carbohydrate

Fiber 1g 7%

Sugar 21g 42%

Vitamin A 4786IU 95%

Vitamin B6 0.13mg 6%

Vitamin C 1mg 3%

Calcium 85mg 8%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Cheri's Pumpkin Cream Cheese Bread

A lighter Version of Pumpkin Cream Cheese bread that everyone will love!! This bread is filled with a little creamy goodness and so moist too

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