Cherry and Vanilla No Churn Ice Cream

June 13, 2017

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

2 cups heavy cream
3 tbsp vanilla bean paste
14 oz can of condensed milk
1 1/2 cups fresh cherries, pitted and diced

Place double cream and vanilla bean paste into a large bowl, or the bowl of your stand mixer and whisk until soft peaks form. You want to pull the whisk out and for the cream to hold its shape for around 5...
See the full directions on my site

Nutritions

Calories
206

Sodium
40mg
1% DV

Fat
17g
27% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

Freeze