Desserts

Cherry Bars

Lindsay Larre
March 20, 2013
438

Such an easy dessert that can be served with ice-cream. Have also made with blueberry pie filling and was just as delicious!

16
1 cup butter
2 cups sugar
4 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 or 2 cans of cherry pie filling (the more the better!)

Glaze:
1 cup icing sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 TBs milk
- Grease or line a 15x10x1 or 9x13 pan (depending on how think you would like the crust) - Cream together butter and sugar, add eggs and beat well. Add extracts and mix well. - In a separate bowl combine flour and salt and add to the creamed mixture. Mix well until combined. - Spread 3 cups of the batter into pan. Spread with pie filling. Drop remaining batter on top of pie filling. - Bake at 350 for 30 - 35 minutes until slightly browned and toothpick comes clean. - Once cool, combine ingredients for glaze and drizzle over the bars.
Nutritions

Calories
340

Sodium
162mg
6% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
55g
19% DV

Fiber
1g
5% DV
Baked