Desserts

Cherry Bars by Judy

Recipe contributed to our wedding by: Judy Weber (Habluetzel Family Friend

15
1 package Pillsbury white cake mix (or something similar)
1 1/4 c. rolled oats - divided
1/2 c. butter, softened - divided
1 egg
1 can cherry pie filling
1/2 c. chopped nuts
1/4 c. packed brown sugar
1. Preheat oven to 350 degrees. Mix cake mix, 6 tablespoons butter, and 1 cup oats until crumbly. 2. Reserve 1 cup crumbles for topping. 3. To the remaining crumbles, add 1 egg and mix until well blended. Press into a greased 9 x 13 inch pan. 4. Spread pie filling on crust. 5. In a separate bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar to remaining 1 cup cake mixture. Thoroughly combine and sprinkle on top of cherries. 6. Bake in greased 13 x 9 pan for 30-40 minutes.
Nutritions

Calories
625

Sodium
153mg
6% DV

Fat
46g
71% DV

Protein
7g
14% DV

Carbs
33g
11% DV

Fiber
3g
15% DV

Mezcal Negroni

525

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV