Desserts

Cherry Bars by Judy

Recipe contributed to our wedding by: Judy Weber (Habluetzel Family Friend

15
1 package Pillsbury white cake mix (or something similar)
1 1/4 c. rolled oats - divided
1/2 c. butter, softened - divided
1 egg
1 can cherry pie filling
1/2 c. chopped nuts
1/4 c. packed brown sugar
1. Preheat oven to 350 degrees. Mix cake mix, 6 tablespoons butter, and 1 cup oats until crumbly. 2. Reserve 1 cup crumbles for topping. 3. To the remaining crumbles, add 1 egg and mix until well blended. Press into a greased 9 x 13 inch pan. 4. Spread pie filling on crust. 5. In a separate bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar to remaining 1 cup cake mixture. Thoroughly combine and sprinkle on top of cherries. 6. Bake in greased 13 x 9 pan for 30-40 minutes.
Nutritions

Calories
625

Sodium
153mg
6% DV

Fat
46g
71% DV

Protein
7g
14% DV

Carbs
33g
11% DV

Fiber
3g
15% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV