Cherry Chocolate Chunk Cookie Bites

May 29, 2013

These are a favorite to every occasion I have made them for. For this recipe you do need a miniature cupcake pan (if you don't have one this is a VERY good reason to go out and buy one)

1 pouch double chocolate chunk cookie mix (look at your local grocery store it is easier to find then at Wal-Mart)

1/3 cup chopped maraschino cherries, drained

1/3 cup vegetable oil

2 tablespoons maraschino cherry juice

1 teaspoon almond extract

1 egg

3/4 cup chocolate frosting

24 maraschino cherries with stems, drained on paper towels (from two 10-oz. jars, these are to top off the cookie)

*Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. *Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms....
See the full directions on my site

Nutritions

Calories
127

Sodium
22mg
0% DV

Fat
5g
7% DV

Protein
0.30000000000000004g
0% DV

Carbs
20g
6% DV

Fiber
1.0g
4% DV

Baked