Salads

Cherry Fluff Salad

Quick and easy Cherry Fluff Salad with Cherry Pie Filling is a beautifully delicious creamy side or dessert salad, fabulous to enjoy on your holiday table or year-round.

10
1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can cherry pie filling {I use the premium one with extra cherries}
1 1/2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, well drained
1/3 c. chopped pecans {optional}
1 (8 oz.) container Cool Whip
Combine sweetened condensed milk, cherry pie filling, marshmallows, pineapple, and pecans; stir until well mixed and uniform in color. Add Cool Whip, stirring gently until well mixed. Refrigerate for at...
See the full directions on my site
Nutritions

Calories
314

Sodium
80mg
3% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
1g
7% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV