Sweet & Sour Cherry Jam Recipe

187

Make some tasty fresh cherry jam this fall. This sweet and sour cherry jam recipe is simple. This homemade jam is a perfect topping for many delicious desserts. Add it to a cake recipe between cake layers or as a topping. Don’t make large quantities at one time. Large volumes take longer to reach the right temperature. If you cook this recipe too long, the fruit will break down and eventually dissolve in the jam or preserves. You want a chunkier jam.

4 cups
1 quart fresh or frozen pitted cherries
1 cup white vinegar
1 cup granulated sugar
1/4 tsp cayenne
1 envelope powdered gelatin

1 - In a saucepan, bring the cherries and vinegar to a simmer.

2 - Cook until the cherries begin to break down.

3 - Add the cayenne and sugar and stir until the sugar is dissolved.

4 -...
See the full directions on my site

Nutritions

Calories
7351

Sodium
9789mg
407% DV

Fat
705g
1085% DV

Protein
14g
28% DV

Carbs
204g
69% DV

Fiber
16g
64% DV
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