Sweet & Sour Cherry Jam Recipe

180

Make some tasty fresh cherry jam this fall. This sweet and sour cherry jam recipe is simple. This homemade jam is a perfect topping for many delicious desserts. Add it to a cake recipe between cake layers or as a topping. Don’t make large quantities at one time. Large volumes take longer to reach the right temperature. If you cook this recipe too long, the fruit will break down and eventually dissolve in the jam or preserves. You want a chunkier jam.

4 cups
1 quart fresh or frozen pitted cherries
1 cup white vinegar
1 cup granulated sugar
1/4 tsp cayenne
1 envelope powdered gelatin

1 - In a saucepan, bring the cherries and vinegar to a simmer.

2 - Cook until the cherries begin to break down.

3 - Add the cayenne and sugar and stir until the sugar is dissolved.

4 -...
See the full directions on my site

Nutritions

Calories
7351

Sodium
9789mg
407% DV

Fat
705g
1085% DV

Protein
14g
28% DV

Carbs
204g
69% DV

Fiber
16g
64% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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