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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Make some tasty fresh cherry jam this fall. This sweet and sour cherry jam recipe is simple. This homemade jam is a perfect topping for many delicious desserts. Add it to a cake recipe between cake layers or as a topping. Don’t make large quantities at one time. Large volumes take longer to reach the right temperature. If you cook this recipe too long, the fruit will break down and eventually dissolve in the jam or preserves. You want a chunkier jam.
1 quart fresh or frozen pitted cherries
1 cup white vinegar
1 cup granulated sugar
1/4 tsp cayenne
1 envelope powdered gelatin
1 cup white vinegar
1 cup granulated sugar
1/4 tsp cayenne
1 envelope powdered gelatin
4 cups
1 - In a saucepan, bring the cherries and vinegar to a simmer.
2 - Cook until the cherries begin to break down.
3 - Add the cayenne and sugar and stir until the sugar is dissolved.
4 -...
See the full directions on my site
Nutritions
Calories
7351
Sodium
9789mg
407% DV
Fat
705g
1085% DV
Protein
14g
28% DV
Carbs
204g
69% DV
Fiber
16g
64% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
473g
2366%
Polysaturated Fat
34g
216%
Monosaturated Fat
197g
1236%
Cholesterol
1959mg
657%
Sodium
9789mg
407%
Potassium
293mg
8%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
64%
Sugar
200g
401%
Vitamin A
22886IU
457%
Vitamin B6
4mg
223%
Vitamin C
16mg
27%
Calcium
247mg
24%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
grannierecipebox.blogspot.com
Hello, I am a Texas gal, I have a driving passion for recipes and cooking. I would like to share some of my old and new recipes that I have collected in my recipe box over the years. I started cooking when I was a young girl. I love cookbooks and trying new recipes along with all my old favorites. I want everyone to share your favorite recipes and memories from the past and present.
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My Recipe Magic © 2018 Recipe Magic, LLC.
