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Sweet & Sour Cherry Jam Recipe

Make some tasty fresh cherry jam this fall. This sweet and sour cherry jam recipe is simple. This homemade jam is a perfect topping for many delicious desserts. Add it to a cake recipe between cake layers or as a topping. Don’t make large quantities at one time. Large volumes take longer to reach the right temperature. If you cook this recipe too long, the fruit will break down and eventually dissolve in the jam or preserves. You want a chunkier jam.

1 quart fresh or frozen pitted cherries
1 cup white vinegar
1 cup granulated sugar
1/4 tsp cayenne
1 envelope powdered gelatin
4 cups

1 - In a saucepan, bring the cherries and vinegar to a simmer.

2 - Cook until the cherries begin to break down.

3 - Add the cayenne and sugar and stir until the sugar is dissolved.

4 -...
See the full directions on my site

Nutritions

Calories
7351

Sodium
9789mg
407% DV

Fat
705g
1085% DV

Protein
14g
28% DV

Carbs
204g
69% DV

Fiber
16g
64% DV
Desserts
133

Grannie's Recipe Box

grannierecipebox.blogspot.com

Check out this delicious recipe!


See the full directions on my site
Hello, I am a Texas gal, I have a driving passion for recipes and cooking. I would like to share some of my old and new recipes that I have collected in my recipe box over the years. I started cooking when I was a young girl. I love cookbooks and trying new recipes along with all my old favorites. I want everyone to share your favorite recipes and memories from the past and present.

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