Desserts

Cherry limeaid Cupcakes

2

I was sitting at home this morning thinking how I could go for a Cherry Limeaid from Sonic. But it is freezing cold outside and there are even some little snow flurries going on so, I thought I could come up with something equally tasty and maybe not quite so cold. These cute cupcakes have the tart from the lime and the sweet from the cherry and satisfied my craving.

24
1 box white cake mix
enough egg whites and oil to complete as directed
Limeaid (I used Simply Limeaid) enough to replace water in the directions
1/2 cup powdered sugar
1 lime, zested (1/2 tsp) and juiced (about 2 Tbsp)
1/4 cup butter, softened
about 5 cups powdered sugar, adjusted
1 tsp almond extract
1/2 tsp vanilla extract
5 Tbsp maraschino cherry juice
2 Tbsp milk
Preheat oven to 325 F. Place paper liners in a muffin tin and using a large scoop fill 2/3 full with batter. Bake according to the box directions about 18-22 minutes until the cupcakes test done when a...
See the full directions on my site
Nutritions

Calories
38

Sodium
2mg
0% DV

Fat
2g
3% DV

Protein
0.0g
0% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV

Crispy Zucchini Bites

7

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

9

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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