Cherry Swirl Coffee Cake

June 19, 2017

177

This Cherry Swirl Coffee Cake is loaded with sweet, tart cherries in their own syrup swirled through a deliciously moist cake. Who says you can’t have cake for breakfast?

For the cherry filling:
4 cups pitted cherries (fresh or frozen)
1 cup sugar
1/4 cup corn starch
For the cake:
2 and 1/2 cups flour
1 cup sugar
2 and 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cups butter
2 eggs
1 and 1/2 teaspoon vanilla
1 and 1/2 cup milk

To make the cherry filling Heat cherries in a medium sauce pan until release juices are released (5-10 minutes) In a small bowl, combine sugar and corn starch Add to cherries and stir well Cook over low...
See the full directions on my site

Nutritions

Calories
576

Sodium
187mg
7% DV

Fat
19g
29% DV

Protein
7g
15% DV

Carbs
96g
32% DV

Fiber
4g
16% DV