Salads

Cheryl's Classic Macaroni Salad

2

This is a traditional old time favorite that is really quick and easy to make

6
What you need:
4 cups uncooked elbow macaroni
1 cup mayonnaise
3-5 Tbsp. Cider vinegar
1/4 cup white sugar
1 1/2 tablespoons yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 stalks celery, chopped
1 small onion, chopped
1/2 green bell pepper, seeded and chopped
1/4 cup shredded carrot
2 tablespoons chopped pimento peppers (optional)
How to make it: Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayo,...
See the full directions on my site
Nutritions

Calories
329

Sodium
757mg
31% DV

Fat
2g
3% DV

Protein
10g
21% DV

Carbs
66g
22% DV

Fiber
4g
16% DV