Chewy Almond Bars


A buttery, whole wheat crust is topped with a sweet, almond filling in these chewy and delicious little bars.

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 13×9 pan and set aside. Crust: In a medium bowl, stir together 1 cup whole wheat flour and 1/2 cup Sucanat. Cut in butter until crumbly. Press...
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