Chewy Lemon Cookies

December 29, 2012

These cookies just scream spring time to me {even though I have no problem eating all year-long.} I make these cookies almost bite sized.. They are simple and delicious. They are sure to please. I love to eat these cookies all on their own but they especially are great for a big spread. If you are hosting a get together of any kind and need something simple and light to go along with whatever you are serving these cookies are perfect.

1 3/4 cups unbleached all-purpose flour
1/2 cup butter
zest of 2 lemons
2/3 cup granulated sugar
1/4 cup agave nectar or honey
1 teaspoon baking soda
2 tablespoons lemon juice
about 1 cup powdered sugar, for coating

1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper or spray with cooking spray. 2. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar,...
See the full directions on my site

Nutritions

Calories
115

Sodium
64mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
17g
5% DV

Fiber
0.6g
2% DV

Baked