Chicken and Biscuits in the Slow Cooker

January 06, 2014

156

One of the best ever comfort foods dome in a simpler way without losing the flavors you love.

4 carrots, cut into small chunks
2 celery stalks, cut into small chunks
1 small onion, chopped
1/4 cup AP flour
1 pound chicken breast tenderloins, cut into large pieces
1/2 teaspoon poultry seasoning
kosher salt and black pepper
1/2 cup dry white wine
1 cup low-sodium chicken broth
1 can of biscuit dough
1 cup frozen peas
1/2 cup heavy cream

Combine the vegetables and the flour in a slow cooker. Add the chicken and season with the poultry seasoning, salt and pepper. Add the wine and the broth to the pot and cover for 5 to 6 hours on high, or...
See the full directions on my site

Nutritions

Calories
330

Sodium
741mg
30% DV

Fat
12g
18% DV

Protein
11g
22% DV

Carbs
42g
14% DV

Fiber
6g
25% DV

Dinner Slow Cooker