Chicken and Black Bean Enchilada Skillet Recipe

June 17, 2014

319

This recipe comes together in a matter of minutes and tastes just like enchiladas with a fraction of the work. My family loved it and I know yours will too!

8 (6-8") corn tortillas, cut into bite-size strips
3 cups cooked chicken, shredded
1 medium onion, diced
1 clove garlic, minced
1 (10 oz) can Rotel (diced tomatoes and green chilis), undrained
1 (10 oz) can enchilada sauce
1 (15 oz) can black beans, rinsed and drained
½ teaspoon cumin
½ teaspoon garlic powder
1 cup shredded cheddar cheese, divided

Spray a large skillet with non-stick cooking spray and place on stove over medium high heat. Add tortillas, chicken, onion, and garlic to skillet and cook for about 5 minutes (or until onion is tender and...
See the full directions on my site

Nutritions

Calories
1163

Sodium
390mg
16% DV

Fat
22g
33% DV

Protein
64g
129% DV

Carbs
178g
60% DV

Fiber
27g
110% DV

Chicken