Chicken and Noodles

February 13, 2014

It's time to bring back Throwback Thursday! Today I have a recipe for you that my grandma used to make for me when I was a kid. I always thoroughly enjoyed going over to my grandparents' house when I was growing up. One of the things I loved (not surprisingly) was the food they made. Specifically, what they used to call "farm food." Now, my grandma made this dish a little differently than I do. She boiled a whole chicken, shredded the meat from the bone, put the chicken

1 lb. boneless, skinless chicken breasts
2 medium carrots, diced
1 large celery stalk, diced
Salt and pepper
3 c. low sodium chicken broth, divided
1 (10 oz.) can low fat (not fat free) cream of mushroom soup
12 oz. frozen Reames egg noodles

Place the chicken breasts in a 6 qt. crock pot that has been sprayed with cooking spray. Add the carrots and celery and season with salt and pepper (I use a lot of pepper because I like this dish fairly...
See the full directions on my site

Nutritions

Calories
188

Sodium
1204mg
50% DV

Fat
16g
24% DV

Protein
8g
17% DV

Carbs
13g
4% DV

Fiber
4g
19% DV

Chicken Slow Cooker