Main Dishes

Chicken and Noodles

2

It's time to bring back Throwback Thursday! Today I have a recipe for you that my grandma used to make for me when I was a kid. I always thoroughly enjoyed going over to my grandparents' house when I was growing up. One of the things I loved (not surprisingly) was the food they made. Specifically, what they used to call "farm food." Now, my grandma made this dish a little differently than I do. She boiled a whole chicken, shredded the meat from the bone, put the chicken

6
1 lb. boneless, skinless chicken breasts
2 medium carrots, diced
1 large celery stalk, diced
Salt and pepper
3 c. low sodium chicken broth, divided
1 (10 oz.) can low fat (not fat free) cream of mushroom soup
12 oz. frozen Reames egg noodles
Place the chicken breasts in a 6 qt. crock pot that has been sprayed with cooking spray. Add the carrots and celery and season with salt and pepper (I use a lot of pepper because I like this dish fairly...
See the full directions on my site
Nutritions

Calories
188

Sodium
1204mg
50% DV

Fat
16g
24% DV

Protein
8g
17% DV

Carbs
13g
4% DV

Fiber
4g
19% DV

Apple cider doughnut holes are the perfect sweet treat. These delicious cake style doughnut holes are baked, not fried and packed with apple cider flavor. Then roll these mini doughnuts in cinnamon sugar for extra crunch and sweetness, delicious!

Find the full recipe on my site!
See the full directions on my site