Main Dishes

Chicken and Spinach in Feta Cream Sauce

76

Chicken and Spinach smothered in a creamy feta sauce. It’s quick and easy to make and simply divine to eat.

(3) boneless, skinless chicken breasts, cooked and shredded or chopped.

3 cloves of minced garlic

1/4 cup of chopped onion

1 lb of fresh spinach

1 cup of chicken broth

8 oz of plain Greek yogurt or light sour cream

1/2 cup of crumbled feta cheese

1/4 cup of parmesan cheese

Pepper to taste

1 lb of Penne or Rigatoni Pasta
Cook the chicken in olive oil with garlic and onion until completely cooked through. Remove from pan and place in separate bowl. Or you can also bake the chicken ahead of time at 350 for 30-40 minutes. Add...
See the full directions on my site
Nutritions

Calories
1533

Sodium
5919mg
246% DV

Fat
62g
96% DV

Protein
148g
297% DV

Carbs
73g
25% DV

Fiber
12g
49% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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