Main Dishes

Chicken Bacon Alfredo French Bread Pizza Recipe

Six Sisters
June 30, 2014
162

Since Elyse had her baby, I wanted to take her dinner one night just to help her out. But what in the world do you take a girl who is a better cook than you?! I went over all the recipes on our blog and most of my favorites were ones that she had made. So, I knew I had to come up with something that would blow her away. :) Elyse has a strong love for pizza. I had recently had a pizza like this at a local restaurant, so I decided to try and copycat it to make it my own- and make it easy by putt

6
1 loaf French bread
1 (16 oz) jar alfredo sauce (or a homemade alfredo sauce)
1 teaspoon garlic salt
1 teaspoon Italian seasoning
4 cups mozzarella cheese, shredded
2 cups shredded rotisserie chicken (or any cooked chicken)
2 roma tomatoes, diced
4-5 green onions, thinly sliced
1 (3 oz) package bacon bits (or you could cook your own bacon)
½ cup shredded Parmesan cheese
Preheat oven to 400 degrees. Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like)....
See the full directions on my site
Nutritions

Calories
1045

Sodium
1846mg
76% DV

Fat
71g
109% DV

Protein
65g
131% DV

Carbs
20g
7% DV

Fiber
6g
25% DV
Baked

Similar Recipes

Baked Baby Back Ribs

247

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV