Chicken Bacon Ranch Pizza Rolls

January 18, 2013

So the Christmas shopping season is in full swing . . . is there something special that you want for Christmas this year? I have been dropping hints to my husband that I really want a new couch. You know, just the casual hint here and there and I can't really tell if he thinks that I am serious or not. But I tell you what . . . these little bad boys totally sealed the deal. I am pretty sure that I can have whatever I want when I make these for dinner. :) If you are a chicken-bacon-ranch kin

1 roll refrigerated pizza dough
1 packet ranch dressing mix (I really like the Hidden Valley brand)
2 Tablespoon grated Parmesan cheese
1 Tablespoon olive oil or melted butter
Sharp cheddar cheese, cut into tiny cubes (I used half cheddar cheese and half mozzarella cheese)
8 slices bacon, cooked and crumbled
About 1 cup shredded, cooked chicken
3/4 cup mayo
3/4 cup milk

Measure out 1 teaspoon of ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill. Preheat...
See the full directions on my site

Nutritions

Calories
140

Sodium
267mg
11% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV

Baked