Main Dishes

Chicken biryani in oven

26732

Chicken biryani is very popular in India.It is made by seasoning all the rich spices with chicken and rice to give a flavor and spicy taste. Today I am preparing my mom style of chicken biryani ,but a little variation is that I am using oven method to cook .you can even cook using pot or pressure cooker.

4
Whole chicken chopped into medium size pieces
2 cup 70% cooked basmati rice
4 Onions sliced
3 Tomatoes chopped
1 tsp Ginger paste
1 tsp Garlic paste
1 ½ tsp Red chili powder
½ tsp Coriander powder
¼ tspTurmeric powder
¼ tsp Gram masala powder
1 tsp Lemon
2 tbsp Curd
2 tbsp coriander leaves chopped
2 tbsp Mint leaves chopped
1 tsp Salt or as per taste
5 tbsp Fried onions
2 green chillies sliced
10 Cashew
1 inch Cinnamon
2Bay leaf
½ tsp shahi jeera(caraway seeds)
1 star
6 clove
4 tbsp oil



biryani masala
2 Cardamon
1 inch cinnamon
½ tsp fennel seeds
3 clove
*Marinate the chicken with ½ tsp salt,1 tsp red chili powder,1/2 tsp coriander powder and 1 tsp ginger garlic paste for 30 min or 4 hrs for best result. * Prepare biryani masala by grinding the ingredients under biryani masala to fine powder. *To 5 cups of water ,add 1 tsp salt ,1 tsp oil and 2 cups of rice and cook the basmati rice about 70%,drain the rice and set aside for layering. *In a skillet,add 3 tbsp of oil,when hot add bay leaves,cloves,cinnamon,jeera,Cardamon and allow it to crackle. *Now add ginger,garlic paste ,sauté for 1 min until the raw smell disappears,followed by add onion and sauté until the onions turn translucent . *Then add marinated chicken ,turmeric powder ,salt and sauté with onion for 2 min,followed by add tomatoes ,green chili,mint leaves,coriander leaves and dry masala powder mentioned in ingredients ( biryani powder,red chili,salt,coriander,garam masala powder ) one by one and combine well with chicken and cook for 6 min. *After 6 min add curd and lime juice and mix well with chicken masala and cook for 1 min and set it aside of layering. * once the rice and chicken are cooked the next step is layering of biryani . * keep these ingredients ( fried onion,cashew,chopped coriander and mint leaves)ready before you start layering the biryani . *layering of biryani- In a wide glass tray/ aluminum tray start the layering by adding on layer of cooked chicken masala followed by layer of cooked rice,then a layer of chopped leaves and fried onions. * Repeat the step of layering the rice and chicken masala in the same manner,lastly sprinkle the leftover fried onions and cashews and seal the tray with aluminum foil. * Seal the tray well so that the steam does not escape. * Cook in oven at 365 F for 30 min. * After 30 min,open the foil and gently mix the layer of biryani from the bottom and transfer to the serving plate. *Enjoy the aromatic and spicy chicken biryani with cold raitha
Nutritions

Calories
3226

Sodium
725mg
30% DV

Fat
243g
374% DV

Protein
60g
121% DV

Carbs
143g
48% DV

Fiber
19g
77% DV

Queso Fundido

530

This Mexican dish is layered with melted cheese, chorizo, sauteed onions and topped with diced tomatoes, minced jalapeno and chopped fresh cilantro. Serve hot with tortillas or tortilla chips.

9 ounces beef or pork Mexican chorizo
1 1/2 teaspoon olive oil
1 small yellow onion chopped
2 cloves garlic minced
10 ounces Oaxaca Cheese grated (Mexican melting cheese)
6 ounces Pepper Jack Cheese grated
3/4 cup diced tomato
1 small jalapeno minced
1/3 cup chopped cilantro
8
Nutritions

Calories
463

Sodium
571mg
23% DV

Fat
42g
65% DV

Protein
11g
22% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Steak Sauce

170
https://www.dinneratthezoo.com/steak-sauce-recipe/
1 1/4 cups ketchup
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
2 tsp prepared horseradish
1 tsp honey
1/4 tsp hot sauce
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
8
Nutritions

Calories
47

Sodium
699mg
29% DV

Fat
0.36g
0% DV

Protein
0.7g
1% DV

Carbs
11g
3% DV

Fiber
0.4g
1% DV

Warm Corn Salad Recipe

116

This summer salad recipe is a light, flavorful salad filled hominy, peaches, and red peppers for a great dinner side dish. A summer corn salad recipe with a perfect balance of flavor. It is an excellent side for a grilled seafood recipe.

Corn recipes make for great summer dishes. This dish might be the first to go to at the next summer picnic. It's also great for a wine tasting party with your friends or family.

3 cups hominy
1/2 cup goat's cheese
2 peaches
6 green onions
1 ounce red pepper
1/4 cup basil
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
8
  1. In a large bowl, combine diced peaches, onions, and red peppers.
  2. Add finely chopped basil.
  3. Combine lemon juice, olive oil, salt, pepper, and half of the basil to make a...
    See the full directions on my site
Nutritions

Calories
332

Sodium
204mg
8% DV

Fat
10g
16% DV

Protein
8g
17% DV

Carbs
52g
17% DV

Fiber
6g
24% DV

Sorrel Drink (Zobo Drink)

111

Sorrel drink, also known as Zobo drink or Sobolo, is a tangy, refreshing, and satisfying drink that tastes amazing and is highly nutritious. Enjoy on a hot summer day or as a relaxing evening drink!

8
Sorrel drink, also known as Zobo drink or Sobolo, is a cold, refreshing drink that tastes amazing and is nutritious. Enjoy this sorrel drink on a hot summer day or as a relaxing evening drink!
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