Salads

Chicken Bowls With Homemade Salsa Verde

53
12 tomatillos, peeled and rinsed
juice of 1 lime
1 (4 oz) can chopped green chilis
1 clove of garlic, minced or smashed into a paste
salt and pepper to taste
rotisserie chicken (either store bought, or make your own), shredded
1 cup sour cream
milk
1 avocado, diced
cilatro for serving
Corn chips for serving
Quarter the tomatillos and put them in a food processor. Add lime juice, garlic and chiles. Pulse the processor until you have the desired consistency. I like mine a little bit chunky, but not too much....
See the full directions on my site
Nutritions

Calories
799

Sodium
199mg
8% DV

Fat
63g
97% DV

Protein
11g
22% DV

Carbs
40g
13% DV

Fiber
19g
78% DV