SaladsApril 07, 2016
Calories
799
Sodium
199mg
8% DV
Fat
63g
97% DV
Protein
11g
22% DV
Carbs
40g
13% DV
Fiber
19g
78% DV
Chicken Bowls With Homemade Salsa Verde
156
12 tomatillos, peeled and rinsed
juice of 1 lime
1 (4 oz) can chopped green chilis
1 clove of garlic, minced or smashed into a paste
salt and pepper to taste
rotisserie chicken (either store bought, or make your own), shredded
1 cup sour cream
milk
1 avocado, diced
cilatro for serving
Corn chips for serving
juice of 1 lime
1 (4 oz) can chopped green chilis
1 clove of garlic, minced or smashed into a paste
salt and pepper to taste
rotisserie chicken (either store bought, or make your own), shredded
1 cup sour cream
milk
1 avocado, diced
cilatro for serving
Corn chips for serving
Quarter the tomatillos and put them in a food processor. Add lime juice, garlic and chiles. Pulse the processor until you have the desired consistency. I like mine a little bit chunky, but not too much....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
799
Sodium
199mg
8% DV
Fat
63g
97% DV
Protein
11g
22% DV
Carbs
40g
13% DV
Fiber
19g
78% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g150%
Polysaturated Fat6g37%
Monosaturated Fat26g168%
Cholesterol124mg41%
Sodium199mg8%
Potassium1972mg56%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber19g78%
Sugar20g41%
Vitamin A1927IU38%
Vitamin B60.77mg38%
Vitamin C59mg98%
Calcium304mg30%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.