Main Dishes

Chicken Cacciatore

157
www.allchickenrecipes.com
8
1 (4 pound) chicken breast/thighs, cut into pieces
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup white wine
2 tablespoons vegetable oil
2 cups all-purpose flour for coating
1 (14.5 ounce) can diced tomatoes

In a plastic bag combine the flour, pepper, and salt. And until coated shake the chicken pieces in flour.In a large skillet(with cover/lid) heat the oil. Fry the chicken pieces on both sides until they...
See the full directions on my site

Nutritions

Calories
161

Sodium
4mg
0% DV

Fat
3g
6% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
5% DV
Chicken Cacciatore: It is one of the easiest chicken recipes when it comes to most delicious sauce and full of incredible flavors! Just throw all the ingredient

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT