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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.allchickenrecipes.com
2 teaspoons salt
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
6
- Preheat oven to 300 degrees F.
- In the bottom of a large dutch oven place lemons and onions.
- Pat chicken dry, and remove giblets (the liver, heart, gizzard, and neck).
- Place...
See the full directions on my site
Nutritions
Calories
922
Sodium
1063mg
44% DV
Fat
60g
92% DV
Protein
72g
144% DV
Carbs
10g
3% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat12g78%
Monosaturated Fat25g161%
Cholesterol308mg103%
Sodium1063mg44%
Potassium838mg23%
Protein72g144%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar2g4%
Vitamin A987IU19%
Vitamin B61mg75%
Vitamin C12mg21%
Calcium70mg7%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rotisserie Chicken: This chicken recipe is great for your weekend Sunday dinner, or you can use it as a meal prep throughout the week and is super easy to make.
www.allchickenrecipes.com
2/3 cup soy sauce
3 skinless, boneless chicken breast halves, thinly sliced
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups white rice
4 cups water
8 ounce can sliced water chestnuts, drained
1 head broccoli, broken into florets
1 tablespoon sesame oil
1/4 cup brown sugar
1 tablespoon cornstarch
3 skinless, boneless chicken breast halves, thinly sliced
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups white rice
4 cups water
8 ounce can sliced water chestnuts, drained
1 head broccoli, broken into florets
1 tablespoon sesame oil
1/4 cup brown sugar
1 tablespoon cornstarch
6
Nutritions
Calories
346
Sodium
1812mg
75% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat2g14%
Monosaturated Fat3g20%
Cholesterol11mg3%
Sodium1812mg75%
Potassium263mg7%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar10g20%
Vitamin A109IU2%
Vitamin B61mg96%
Vitamin C16mg27%
Calcium60mg6%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Stir Fry: This recipe is super volatile and easy to make that’s way better than takeout! This easy chicken stir fry with vegetable will become your pe
www.allchickenrecipes.com
2 teaspoons salt
15 ounce can tomato sauce
3 cups heavy cream
1 teaspoon cayenne pepper
1 cup butter, divided
1 teaspoon garam masala
1 tablespoon minced garlic
2 tablespoons tandoori masala
2 tablespoons vegetable oil
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
15 ounce can tomato sauce
3 cups heavy cream
1 teaspoon cayenne pepper
1 cup butter, divided
1 teaspoon garam masala
1 tablespoon minced garlic
2 tablespoons tandoori masala
2 tablespoons vegetable oil
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
6
Nutritions
Calories
939
Sodium
914mg
38% DV
Fat
84g
129% DV
Protein
27g
54% DV
Carbs
10g
3% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat53g268%
Polysaturated Fat5g32%
Monosaturated Fat25g159%
Cholesterol316mg106%
Sodium914mg38%
Potassium609mg17%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar3g6%
Vitamin A3242IU64%
Vitamin B60.85mg42%
Vitamin C8mg14%
Calcium111mg11%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Butter Chicken: It is one of the most loved chicken dishes in India. On every weekend mainly Sunday we eat this super awesome Indian Butter Chicken Recipe. It'
www.allchickenrecipes.com
2 large chicken breasts, finely sliced
1 red chili, finely sliced (optional)
1 red onion, finely sliced
1 red pepper, sliced
Marinade:
2 medium garlic cloves, crushed
4 dashes Tabasco
1 tbsp smoked paprika ( heaped tbsp )
1 lime, juiced
4 tbsp olive oil
pinch ground cumin
1 tbsp ground coriander
Serve:
Mixed salad
6 medium tortillas
230 g fresh salsa
1 red chili, finely sliced (optional)
1 red onion, finely sliced
1 red pepper, sliced
Marinade:
2 medium garlic cloves, crushed
4 dashes Tabasco
1 tbsp smoked paprika ( heaped tbsp )
1 lime, juiced
4 tbsp olive oil
pinch ground cumin
1 tbsp ground coriander
Serve:
Mixed salad
6 medium tortillas
230 g fresh salsa
3
Nutritions
Calories
329
Sodium
571mg
23% DV
Fat
19g
30% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat3g20%
Monosaturated Fat13g83%
Cholesterol1mg0%
Sodium571mg23%
Potassium492mg14%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar4g8%
Vitamin A2178IU43%
Vitamin B60.6900000000000001mg34%
Vitamin C4mg6%
Calcium99mg9%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Fajitas: This Recipe can be made in just 20 minutes from start to finish! These easy chicken fajitas are very flavorful and delicious, served alongside
www.allchickenrecipes.com
1 clove garlic, minced
1 tablespoon cornstarch
1/2 cup soy sauce
1 tablespoon cold water
1/2 cup white sugar
12 skinless chicken thighs
1 tablespoon cornstarch
1/2 cup soy sauce
1 tablespoon cold water
1/2 cup white sugar
12 skinless chicken thighs
6
In a small saucepan combine cold water, cornstarch, vinegar, sugar, garlic, soy sauce, ginger and ground black pepper over low heat.
Bring it to a boil and simmer until sauce thickens and bubbles,...
See the full directions on my site
Nutritions
Calories
181
Sodium
1376mg
57% DV
Fat
5g
8% DV
Protein
14g
29% DV
Carbs
20g
6% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g8%
Monosaturated Fat2g14%
Cholesterol36mg12%
Sodium1376mg57%
Potassium177mg5%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar17g34%
Vitamin A46IU0%
Vitamin B60.56mg28%
Vitamin C1mg2%
Calcium13mg1%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Teriyaki chicken: It is one of the most popular and most lovable chicken recipe in Japanese cuisine. You can make this Chicken Teriyaki dish just by using few
www.allchickenrecipes.com
(1/2 teaspoon) dried oregano
1 cup shredded Cheddar cheese
1/2 pint sour cream
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
1 (12 ounce) jar taco sauce
(1 tablespoon) chili powder
3/4 cup shredded Cheddar cheese
8 flour tortillas ( 10 inch )
1 cup shredded Cheddar cheese
1/2 pint sour cream
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
1 (12 ounce) jar taco sauce
(1 tablespoon) chili powder
3/4 cup shredded Cheddar cheese
8 flour tortillas ( 10 inch )
8
Preheat oven to 175 degrees C (350 F).Over medium heat, cook the chicken in a medium skillet until juices run clear and no longer pink from the center.Cut the chicken in cubes and return it to the...
See the full directions on my site
Nutritions
Calories
950
Sodium
2262mg
94% DV
Fat
25g
39% DV
Protein
29g
58% DV
Carbs
146g
49% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat4g28%
Monosaturated Fat12g75%
Cholesterol23mg7%
Sodium2262mg94%
Potassium512mg14%
Protein29g58%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar14g29%
Vitamin A522IU10%
Vitamin B60.43000000000000005mg21%
Vitamin C3mg6%
Calcium438mg43%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Enchiladas: If you want to feed a crowd then this Easy Chicken Enchiladas dish is for you. It only requires a few ingredients like chicken, corn tortill
www.allchickenrecipes.com
1/3 cup all-purpose flour
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
6
Heat oven to 425°F. Make pie crusts using 9-inch glass pie pan for Two-Crust Pie.Melt butter in 2-quart saucepan over medium heat.Add onion and cook until tender for 2 minutes, stirring...
See the full directions on my site
Nutritions
Calories
130
Sodium
229mg
9% DV
Fat
9g
15% DV
Protein
2g
5% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat0.49000000000000005g3%
Monosaturated Fat2g17%
Cholesterol27mg9%
Sodium229mg9%
Potassium86mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar0.5g1%
Vitamin A316IU6%
Vitamin B60.02mg1%
Vitamin C1mg2%
Calcium8mg0%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken pot pie: It is one of the most popular types of pot pies and it can vary significantly in terms of both ingredients and preparation. Chicken Pot Pie had
www.allchickenrecipes.com
1 pound boneless skinless chicken breasts
2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
1/2 teaspoon red pepper flakes
1 1/4 cups uncooked white rice
2 1/2 cups chicken broth
1/2 teaspoon ground black pepper
1 teaspoon file powder
2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
1/2 teaspoon red pepper flakes
1 1/4 cups uncooked white rice
2 1/2 cups chicken broth
1/2 teaspoon ground black pepper
1 teaspoon file powder
6
In a large Dutch oven heat 1 tbsp of peanut oil over medium heat. Season the chicken pieces and sausage with Cajun seasoning.
Saute sausage until browned. Remove and set aside. Add 1 tbsp peanut...
See the full directions on my site
Nutritions
Calories
326
Sodium
401mg
16% DV
Fat
10g
16% DV
Protein
20g
41% DV
Carbs
32g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat2g13%
Monosaturated Fat5g32%
Cholesterol48mg16%
Sodium401mg16%
Potassium300mg8%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.2g0%
Vitamin A64IU1%
Vitamin B60.54mg27%
Vitamin C1mg2%
Calcium23mg2%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jambalaya Recipe: It is a Louisiana-origin dish of French & Spanish influence, consisting mainly of vegetables & meat mixed with rice. Traditionally, th
www.allchickenrecipes.com
4 skinless, boneless chicken breast halves
6 slices Swiss cheese
1/2 cup seasoned bread crumbs
4 slices cooked ham
6 slices Swiss cheese
1/2 cup seasoned bread crumbs
4 slices cooked ham
4
Preheat oven to 175 degrees C (350 degrees F). With nonstick cooking spray coat your baking dish.Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken with salt and pepper on...
See the full directions on my site
Nutritions
Calories
525
Sodium
2149mg
89% DV
Fat
21g
33% DV
Protein
31g
63% DV
Carbs
48g
16% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat2g15%
Monosaturated Fat8g50%
Cholesterol74mg25%
Sodium2149mg89%
Potassium673mg19%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar4g8%
Vitamin A4393IU87%
Vitamin B60.33mg16%
Vitamin C6mg10%
Calcium440mg44%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Cordon Bleu: This easy Chicken Cordon Bleu is very quick and easy to prepare, and btw its a baked version (not fried). It is full of flavors and crunchy
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My Recipe Magic © 2018 Recipe Magic, LLC.