Main Dishes

Chicken Cordon Bleu

260
www.allchickenrecipes.com
4
4 skinless, boneless chicken breast halves
6 slices Swiss cheese
1/2 cup seasoned bread crumbs
4 slices cooked ham

Preheat oven to 175 degrees C (350 degrees F). With nonstick cooking spray coat your baking dish.Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken with salt and pepper on...
See the full directions on my site

Nutritions

Calories
525

Sodium
2149mg
89% DV

Fat
21g
33% DV

Protein
31g
63% DV

Carbs
48g
16% DV

Fiber
14g
57% DV
Chicken Cordon Bleu: This easy Chicken Cordon Bleu is very quick and easy to prepare, and btw its a baked version (not fried). It is full of flavors and crunchy

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT