6 slices Swiss cheese
1/2 cup seasoned bread crumbs
4 slices cooked ham
Preheat oven to 175 degrees C (350 degrees F). With nonstick cooking spray coat your baking dish.Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken with salt and pepper on...
See the full directions on my site
There's no need to boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole! The creamy Swiss cheese pasta is loaded with chicken and ham, and finished with a buttery breadcrumb topping. It's a one-dish meal that your family will adore!