Main Dishes September 16, 2018
See the full directions on my site
Calories
130
Sodium
229mg
9% DV
Fat
9g
15% DV
Protein
2g
5% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
Chicken Pot Pie
766
www.allchickenrecipes.com
6
1/3 cup all-purpose flour
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
Heat oven to 425°F. Make pie crusts using 9-inch glass pie pan for Two-Crust Pie.Melt butter in 2-quart saucepan over medium heat.Add onion and cook until tender for 2 minutes, stirring...
See the full directions on my site
Nutritions
Calories
130
Sodium
229mg
9% DV
Fat
9g
15% DV
Protein
2g
5% DV
Carbs
6g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 33%
Polysaturated Fat 0.49000000000000005g 3%
Monosaturated Fat 2g 17%
Cholesterol 27mg 9%
Sodium 229mg 9%
Potassium 86mg 2%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.9g 3%
Sugar 0.5g 1%
Vitamin A 316IU 6%
Vitamin B6 0.02mg 1%
Vitamin C 1mg 2%
Calcium 8mg 0%
Iron 0.5mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken pot pie: It is one of the most popular types of pot pies and it can vary significantly in terms of both ingredients and preparation. Chicken Pot Pie had
