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1/3 cup all-purpose flour
1/3 cup butter or margarine
1/3 cup chopped onion
1/4 teaspoon pepper
1 3/4 cups chicken broth
4 refrigerated pie crusts , softened
6

Heat oven to 425°F. Make pie crusts using 9-inch glass pie pan for Two-Crust Pie.Melt butter in 2-quart saucepan over medium heat.Add onion and cook until tender for 2 minutes, stirring...


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Nutritions

Calories
130

Sodium
229mg
9% DV

Fat
9g
15% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV
Chicken pot pie: It is one of the most popular types of pot pies and it can vary significantly in terms of both ingredients and preparation. Chicken Pot Pie had

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