Main Dishes

Chicken Enchiladas

599
www.allchickenrecipes.com
8
(1/2 teaspoon) dried oregano
1 cup shredded Cheddar cheese
1/2 pint sour cream
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
1 (12 ounce) jar taco sauce
(1 tablespoon) chili powder
3/4 cup shredded Cheddar cheese
8 flour tortillas ( 10 inch )

Preheat oven to 175 degrees C (350 F).Over medium heat, cook the chicken in a medium skillet until juices run clear and no longer pink from the center.Cut the chicken in cubes and return it to the...
See the full directions on my site

Nutritions

Calories
950

Sodium
2262mg
94% DV

Fat
25g
39% DV

Protein
29g
58% DV

Carbs
146g
49% DV

Fiber
6g
27% DV
Chicken Enchiladas: If you want to feed a crowd then this Easy Chicken Enchiladas dish is for you. It only requires a few ingredients like chicken, corn tortill

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT