Main Dishes

Rotisserie Chicken Recipe

1845
www.allchickenrecipes.com
6
2 teaspoons salt
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
  1. Preheat oven to 300 degrees F.
  2. In the bottom of a large dutch oven place lemons and onions.
  3. Pat chicken dry, and remove giblets (the liver, heart, gizzard, and neck).
  4. Place...

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Nutritions

Calories
922

Sodium
1063mg
44% DV

Fat
60g
92% DV

Protein
72g
144% DV

Carbs
10g
3% DV

Fiber
5g
21% DV
Rotisserie Chicken: This chicken recipe is great for your weekend Sunday dinner, or you can use it as a meal prep throughout the week and is super easy to make.