Main Dishes

Rotisserie Chicken Recipe

1699
www.allchickenrecipes.com
6
2 teaspoons salt
2 teaspoons dried rosemary
2 lemons halve
5 pound whole chicken
2 onions quartered
1 teaspoon season salt
4 tablespoons butter melted
4 garlic cloves crushed, whole
1 teaspoon pepper
1 teaspoon paprika
  1. Preheat oven to 300 degrees F.
  2. In the bottom of a large dutch oven place lemons and onions.
  3. Pat chicken dry, and remove giblets (the liver, heart, gizzard, and neck).
  4. Place on ...
    See the full directions on my site
Nutritions

Calories
922

Sodium
1063mg
44% DV

Fat
60g
92% DV

Protein
72g
144% DV

Carbs
10g
3% DV

Fiber
5g
21% DV
Rotisserie Chicken: This chicken recipe is great for your weekend Sunday dinner, or you can use it as a meal prep throughout the week and is super easy to make.
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