Main Dishes

Chicken Carbonara with Bacon

Jovita M.
December 05, 2016
49

Chicken Carbonara is a delicious, flavorful and creamy Italian pasta dish loved by many people in the world.

2 eggs, plus 2 egg yolks
1½ cups heavy cream
? cup freshly grated Parmesan cheese, plus more for serving
1 teaspoon finely grated lemon zest
2 tablespoons chopped fresh parsley leaves
2 teaspoons plus 1 tablespoon olive oil, divided
4 ounces prosciutto, thinly sliced
3 garlic cloves, finely chopped
1 shallot, diced
1 lb chicken breast, cut into thin strips
½ lb. dried spaghetti
? cup peas (fresh or frozen)
salt and freshly ground black pepper, to taste
In a large bowl, whisk the eggs and egg yolks. Add the heavy cream, Parmesan, lemon zest and parsley, and whisk to blend. Set aside. Cook the spaghetti in the salted boiling water until just al dente...
See the full directions on my site
Nutritions

Calories
2753

Sodium
1620mg
67% DV

Fat
215g
331% DV

Protein
125g
251% DV

Carbs
46g
15% DV

Fiber
12g
51% DV
Chicken