Chicken Chinese Salad

July 22, 2014

A delicious large and filling salad.

2 boneless skinless chicken breasts
3 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
2 tablespoons olive oil
1 head romaine lettuce, chopped
4 cups chopped red cabbage
1- 8 ounce bag frozen edamame, thawed and drained
2/3 cup shredded carrots
1/2 cup chow mein noodles
1/4 cup sliced almonds, toasted

Dressing
1/4 cup olive oil
3 tablespoons honey
2 tablespoons rice wine vinegar
1 teaspoon ground ginger
1 tablespoon low sodium soy sauce
1 clove garlic, minced
2 teaspoons sriracha chile sauce
1 teaspoon sesame oil

In a large bowl or resealable bag, combine the soy sauce and rice wine vinegar. Add in the chicken breasts and coat with sauce. Put chicken in the refrigerator and marinate for at least 15 minutes. Heat a...
See the full directions on my site

Nutritions

Calories
351

Sodium
649mg
27% DV

Fat
23g
36% DV

Protein
7g
14% DV

Carbs
29g
10% DV

Fiber
5g
20% DV

Dinner Pan Fried