Chicken Chowder
113
5 Tablespoons unsalted butter
1 small onion diced
2 carrots, peeled and diced
2 stalks celery, diced
1 teaspoon dried thyme
1 Teaspoon parsley
1 Teaspoon Basil
1/4 cup all-purpose flour
3 cups chicken broth
2 cups milk
3 russet potatoes, peeled and cubed
2 cups diced raw chicken breast
Kosher salt and freshly ground black pepper, to taste
Shredded Colby Jack Cheese (Optional)
1 small onion diced
2 carrots, peeled and diced
2 stalks celery, diced
1 teaspoon dried thyme
1 Teaspoon parsley
1 Teaspoon Basil
1/4 cup all-purpose flour
3 cups chicken broth
2 cups milk
3 russet potatoes, peeled and cubed
2 cups diced raw chicken breast
Kosher salt and freshly ground black pepper, to taste
Shredded Colby Jack Cheese (Optional)
Melt butter in large pot over medium heat and add in onions,carrots and celery. Cook on low for 10 mins stirring frequently until they are fragrant.
Turn up heat to a medium and whisk in flour until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2026
Sodium
3219mg
134% DV
Fat
105g
162% DV
Protein
137g
275% DV
Carbs
115g
39% DV
Fiber
31g
124% DV
