Chicken Creole with Chili Cream Sauce

April 28, 2015

This dish is delicious and it is not overly spicy, but has just a hint of spice.

4 boneless skinless chicken breast
2 tsp. Creole or Cajun seasoning
1 tbsp. olive oil
1 can cream of chicken soup
½ cup water
4 ounces chopped green chilies
1 tsp. lime juice
¼ cup sour cream
cooked rice

Season both sides of chicken with Creole seasoning. Heat oil in skillet and add chicken. Cook until browned on both sides, but not completely cooked through. In a medium bowl combine the soup, water,...
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Nutritions

Calories
273

Sodium
286mg
11% DV

Fat
22g
34% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Dinner