Chicken Enchilada Dip

March 02, 2016

258

It doesn\\\'t get better than Spicy Chicken Enchilada Dip! The perfect dip for tailgating, parties, or any get together! Watch out, it\\\'s addicting!

5 cups chopped Rotisserie Chicken
2 8oz package low-fat cream cheese
1 can black beans, drained and rinsed
1 can Mexi-corn, drained and rinsed
1 can rotel tomatoes, drained (use the extra spicy kind for extra spice!)
3/4 can hot enchilada sauce (if you prefer less spice, use mild) You can use the entire can if you want the dip a bit thinner.
1 ounce Hot and Spicy Taco Seasoning (or regular for less spice)
1 cup shredded queso chihuahua cheese
1 1/2 cups shredded Mexican blend cheese, divided
Chopped fresh Cilantro for garnish

1. Preheat oven to 400 F 2. In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning. 3. Stir in the...
See the full directions on my site

Nutritions

Calories
784

Sodium
559mg
23% DV

Fat
37g
58% DV

Protein
56g
113% DV

Carbs
48g
16% DV

Fiber
13g
54% DV

Baked