Soups

Chicken Enchilada Soup {Slow Cooker}

9

The yummiest Chicken Enchilada Soup made from scratch (no canned enchilada sauce)!

8
2 Tbsp olive oil
1 medium onion, chopped
5-6 cloves garlic, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 red bell pepper, chopped
1 small jalapeno pepper, (seeds and membranes removed), chopped
1 1/2 teaspoons chili powder
1 heaping teaspoon cumin
1 heaping teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon paprika
6 cups chicken broth
1 14.5-ounce can diced tomatoes
1/2 cup water
4-5 bone-in chicken thighs (you could substitute chicken breasts)
5-6 6? yellow corn tortillas
salt and freshly ground black pepper, to taste
1/2 cup half and half
chopped green onions, for topping
sour cream, for topping
shredded cheddar or pepper jack cheese, for topping
cilantro, for topping
In a large saute pan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once hot, add the onion, garlic, carrots, celery, bell pepper, jalapeno and saute until fragrant and the vegetables are...
See the full directions on my site
Nutritions

Calories
393

Sodium
661mg
27% DV

Fat
14g
22% DV

Protein
10g
20% DV

Carbs
53g
18% DV

Fiber
7g
29% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV