SoupsNovember 19, 2014
Calories
393
Sodium
661mg
27% DV
Fat
14g
22% DV
Protein
10g
20% DV
Carbs
53g
18% DV
Fiber
7g
29% DV
Chicken Enchilada Soup {Slow Cooker}
42
8
2 Tbsp olive oil
1 medium onion, chopped
5-6 cloves garlic, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 red bell pepper, chopped
1 small jalapeno pepper, (seeds and membranes removed), chopped
1 1/2 teaspoons chili powder
1 heaping teaspoon cumin
1 heaping teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon paprika
6 cups chicken broth
1 14.5-ounce can diced tomatoes
1/2 cup water
4-5 bone-in chicken thighs (you could substitute chicken breasts)
5-6 6? yellow corn tortillas
salt and freshly ground black pepper, to taste
1/2 cup half and half
chopped green onions, for topping
sour cream, for topping
shredded cheddar or pepper jack cheese, for topping
cilantro, for topping
1 medium onion, chopped
5-6 cloves garlic, chopped
2 carrots, peeled and chopped
2 stalks celery, chopped
1 red bell pepper, chopped
1 small jalapeno pepper, (seeds and membranes removed), chopped
1 1/2 teaspoons chili powder
1 heaping teaspoon cumin
1 heaping teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon paprika
6 cups chicken broth
1 14.5-ounce can diced tomatoes
1/2 cup water
4-5 bone-in chicken thighs (you could substitute chicken breasts)
5-6 6? yellow corn tortillas
salt and freshly ground black pepper, to taste
1/2 cup half and half
chopped green onions, for topping
sour cream, for topping
shredded cheddar or pepper jack cheese, for topping
cilantro, for topping
In a large saute pan, heat 2 tablespoons of extra-virgin olive oil over medium heat. Once hot, add the onion, garlic, carrots, celery, bell pepper, jalapeno and saute until fragrant and the vegetables are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
393
Sodium
661mg
27% DV
Fat
14g
22% DV
Protein
10g
20% DV
Carbs
53g
18% DV
Fiber
7g
29% DV
