Chicken Fajita Stuffed Peppers

March 02, 2015

These beautiful peppers are stuff with a fabulous combination of rice, veggies and black beans. They are seasoned perfectly to bring a fiesta to your table tonight!

2 cups cooked brown rice
6 medium bell peppers, any color
1 medium yellow onion, chopped
2 cloves minced garlic
2 Tbsp olive oil, divided
1 lb chicken, diced
1 tsp chili powder
1 tsp ground cumin
1/4 tsp paprika
Salt and freshly ground black pepper
1 (10 oz) can tomatoes with green chiles
1 cup canned black beans, drained and rinsed
1 cup frozen corn
3 Tbsp fresh cilantro
1 Tbsp fresh lime juice
2/3 cup shredded monterey jack cheese

Preheat oven to 400. Wash peppers, cut the tops off and remove all seeds. Place open side down, on greased cookie sheet. Bake for 30 minutes. While peppers are baking, heat 1 Tbsp oil in a large and...
See the full directions on my site

Nutritions

Calories
1128

Sodium
1395mg
58% DV

Fat
43g
67% DV

Protein
39g
78% DV

Carbs
106g
36% DV

Fiber
12g
51% DV

Vegetarian