Soups

Chicken Grits Noodle Soup

29

Serve warm, and eat well! :)

6
Soup:
2-3 bigger pieces of chicken with skin (thighs or legs)
2 big carrots (or three smaller ones)
1 yellow onion (medium)
1 celery root (or 3-4 sticks of celery)
1 tsp seasoned salt
¼ tsp ground pepper
1 parsley root
1 generous handful of parsley
Noodles:
2.5 ounces of instant grits
1 egg
½ tsp salt
Finely cut the carrot into small rounds. Place in a pot together with onion, celery root, parsley root, meat, pepper and seasoned salt. Add 6 cups of water. Bring to a boil and reduce heat. Thoroughly mix...
See the full directions on my site
Nutritions

Calories
592

Sodium
778mg
32% DV

Fat
24g
37% DV

Protein
62g
125% DV

Carbs
22g
7% DV

Fiber
5g
21% DV