Chicken Kiev and Honey Mustard Sauce

February 28, 2017

162

Chicken Kiev is still an all-time favourite. Crumbing the chicken keeps it moist and tender. Served with a creamy honey mustard sauce, this dish is sure to be popular with residents.

Butter, softened 20 g
KNORR Garde d\'Or Hollandaise Sauce 5 ml
KNORR Garlic Puree 5 g
Chives, chopped 1 g
150g Chicken Breast, skinless 1 x
Flour 10 g
Eggs, whisked 0.40 x
Bread crumbs 30 g
COLMAN\'S Dijon Mustard 10 g
Honey 4 g
KNORR Garde d\'Or Hollandaise Sauce 50 ml
Cream 10 ml

Combine butter, KNORR Garde d’Or Hollandaise Sauce, KNORR Garlic Puree and chives together. Place in a piping bag. Make a slight insert in the chicken breast, fill with the prepared garlic butter mix and...
See the full directions on my site

Nutritions

Calories
26

Sodium
9mg
0% DV

Fat
1g
1% DV

Protein
3g
6% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV