Chicken Parmesan

September 15, 2017

Layers of egg noodles, crispy chicken, spaghetti sauce and loaded with cheese. This casserole is great go to for busy weeknights. Makes plenty for leftovers to be reheated or frozen for later.

16 ounce bag egg noodles, frozen cooked to package directions
2 small chicken breasts cut into small pieces
1 jar spaghetti sauce
1/4 cup bread crumbs
1/4 cup flour
1/4 cup parmesan
8 ounces shredded italian style cheese blend
1/4 tsp garlic powder
1/4 tsp dried parsley

Grease a 9x13 pan then cover the bottom with some of the spaghetti sauce. Start to cook the egg noodles according to package directions. While they cook chop the chicken into bite sized pieces. Heat up oil...
See the full directions on my site

Nutritions

Calories
290

Sodium
270mg
11% DV

Fat
5g
9% DV

Protein
11g
23% DV

Carbs
45g
15% DV

Fiber
2g
10% DV

Dinner