Main Dishes

Chicken Pepper Alfredo Skillet Pizza

17

Pizza in and of itself is good, I think we can all agree on that! Skillet pizza is great… Alfredo pizza is even better… But put it all together and it’s amazing! This Chicken Pepper Alfredo Skillet Pizza is simple to whip together in a hurry, especially if you have the dough sitting in the fridge ready to go like I did. Then it’s done in the blink of an eye! The mixture of red peppers and chicken not only gives it that pretty contrast of color, but it also gives it a crunch you will love.

4
Dough:
1 1/4 cups flour
1/4 t. salt
1 1/4 t. instant yeast
1/2 cup very warm water

Alfredo Sauce:
1/4 cup (1/2 stick) butter
1/2 of an 8 oz. brick of cream cheese
1 t. garlic powder
1/4 t. garlic salt
3/4 cup milk
1/3 heaping cup grated Parmesan cheese

1/2 red pepper, coarsely chopped
Start by placing the chicken breasts in a cast iron skillet and pour a little olive oil and black pepper over them. Set some foil or a lid over the skillet and set to cook over low heat. Mix together the...
See the full directions on my site
Nutritions

Calories
465

Sodium
514mg
21% DV

Fat
27g
42% DV

Protein
13g
27% DV

Carbs
35g
12% DV

Fiber
3g
12% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!