Chicken Portobello Tacos

March 17, 2015

113

2 large portobello mushroom heads, sliced 1 large poblano pepper, sliced 2 large chicken breasts (or equivalent of 2 heaping cups when cooked), diced Olive Oil 1 clove garlic, minced 1/2 cup Campbell's Soups for Easy Cooking Savory Portobello Mushroom Soup Chopped cilantro, shredded cheese, and sour cream for garnish

2 large portobello mushroom heads, sliced
1 large poblano pepper, sliced
2 large chicken breasts (or equivalent of 2 heaping cups when cooked), diced
Olive Oil
1 clove garlic, minced
1/2 cup Campbell's Soups for Easy Cooking Savory Portobello Mushroom Soup
Chopped cilantro, shredded cheese, and sour cream for garnish

Start by slicing your portobello mushrooms. Now slice your poblano peppers. I cut my slices in half as well. Add mushrooms and peppers to a skillet, along with 1 Tbsp. olive oil. Saute until both are...
See the full directions on my site

Nutritions

Calories
311

Sodium
2414mg
100% DV

Fat
19g
30% DV

Protein
9g
18% DV

Carbs
43g
14% DV

Fiber
6g
27% DV