Chicken Rigatoni Lasagna Bake

It is Freezing outside! Like Seriously Freezing! I am a lover of all things Winter and this Cold really doesn’t bother me because I can curl up in front of the fire and read a good book (like who has the time for that any more?) The doggies love the cold weather and they get all frisky and rambunctious when they come inside. One of the best parts of deep cold weather is that I get to make you my dear readers fantastic comfort food like this! This is my twist on a Classic Baked Lasagna. Which

1 pound package of rigatoni
1 tsp of each salt pepper onion powder garlic powder
1 tbs oregano
1 tbs olive oil
4 chicken breast cubed
16 oz Ricotta cheese
1 jar of your favorite spaghetti sauce
1/2 cup mozzarella cheese
boil and cook pasta till al dente approx 10 min drain and set aside in a small bowl mix seasonings sprinkle over chicken cubes heat 1 tbs olive oil in a saute pan and brown chicken until just brown spray a 9x13 baking dish with cooking spray in a mixing bowl combine ricotta and rigatoni spread out in baking dish next layer the chicken pieces then pour the spaghetti sauce over and with the back of a wooden spoon smooth over and press sauce down into the pasta some sprinkle the 1/2 cup mozzarella cover with foil and bake at 350 for 30 min remove foil and broil for 3 min to brown up the cheese Enjoy!


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If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site