Chicken Salad with Lima Beans, Beets & Spinach

May 05, 2016

This salad is not only a perfect option for your lunch but is also great as appetizer or light dinner! It has it all! Vibrant colors, crunchiness, sweetness and on top of it it’s packed with vitamins, fiber, minerals, antioxidants and protein – goodies that your body needs to stay healthy!

4-5 Radishes
2 Beets
100g (1 cup) Fresh Lima Beans
A bunch of Spinach (200g)
2 Chicken Breasts
1 small can Sweetcorn
1-2 Tablespoons Unsalted Butter
Salt & Pepper to taste

Wash the beans and put them in a large pot filled with water. Bring to the boil, reduce the heat to medium-low and cook the beans until soft (30-40 minutes). Drain the water, let them cool down before...
See the full directions on my site

Nutritions

Calories
1099

Sodium
330mg
13% DV

Fat
18g
28% DV

Protein
57g
114% DV

Carbs
178g
60% DV

Fiber
47g
191% DV

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Low-Carbohydrate High-Fiber