Chicken Scaloppini

April 08, 2013

Served on a bed of noodles, pasta, or polenta, chicken scallopini is a downright decadent week night meal ...or any night for that matter as it takes almost no time to put together.

1/4 cup butter, divided
3 tablespoons olive oil, divided
1 pound mushrooms, thinly sliced
3 large cloves (or more!) garlic, minced
1 medium yellow onion, finely chopped
1-1/2 pounds skinless boneless chicken breasts, pounded to a 1/4 “ thick
Sea salt and coarse ground black pepper
1/2 cup all-purpose flour
1/2 teaspoon crumbled dried sage
1/4 teaspoon freshly ground nutmeg
1/2 cup Pinot Grigio
3/4 cup extra strength chicken stock (I used 1 Knorr's Homestyle Chicken Stock pod)

1 cup of Cherry Tomatoes
1/2 cup Fat Free Sour Cream
Zest of 1 lemon
Chopped parsley as garnish

Heat 2 tablespoons butter and 1 tablespoon olive oil in a large sauté pan over medium high heat. Add mushrooms and cook, stirring occasionally until mushrooms are browned. Add garlic and onion and cook...
See the full directions on my site

Nutritions

Calories
525

Sodium
115mg
4% DV

Fat
33g
52% DV

Protein
27g
54% DV

Carbs
27g
9% DV

Fiber
3g
14% DV